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Birthday Cookies
- abigriff0504
- Apr 6
- 1 min read
So I turned 25 yesterday, and I thought to celebrate me hitting a quarter of a century I better bring out a new recipe! I’ve spoke about it before but I always had a fascination with confetti cakes as a kid, so I decided to indulge my inner child a bit here.
The Sprinkles
Fin ding sprinkles that keep their colour can be tough in the UK as our food colouring is more heavily regulated.
Method:
Cream the butter, caster sugar and brown sugar together until fluffy and lighter in colour.
Add your egg and your vanilla extract and mix these in until they're just incorporated into the dough.
Add both of your flours and mix again until a dough is formed. Add your chocolate chips and sprinkles and then mix these in too. It can sometimes be easier at this point to just get your hands in there as the dough can be quite stiff
Roll your dough into ping pong sized balls and place them on a lined tray
Pop them into the fridge and leave them to chill for at least 1 hour
At the end of the hour, heat your oven to 160c fan and remove your cookies from the fridge
Bake for 10-12 minutes and then remove your cookies from the oven. Your cookies should be going slightly golden, but will still have a soft centre
Leave the cookies on the side to cool
Serve and enjoy!
These cookies should last about a week in a sealed container
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